Breast of Chicken Florentine
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup seasoned bread crumbs or matzo meal with seasonings added
- 1 egg
- 1/4 cup margarine
- 1/4 teaspoon dehydrated minced onion
- 1/8 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon seasoned salt
- Seasoned Sherry 1 teaspoon salt
- 1 teaspoon seasoned salt
- 1/4 cup sherry
- 1/2 pound of fresh mushrooms, slices
- 1/4 cup water
- 2 tablespoons margarine
- 1 teaspoon cornstarch or potato starch
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