Breast of Chicken Florentine

Breast of Chicken Florentine

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Ingredients

  • 1/2 cup seasoned bread crumbs or matzo meal with seasonings added
  • 1 egg
  • 1/4 cup margarine
  • 1/4 teaspoon dehydrated minced onion
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon seasoned salt
  • Seasoned Sherry 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • 1/4 cup sherry
  • 1/2 pound of fresh mushrooms, slices
  • 1/4 cup water
  • 2 tablespoons margarine
  • 1 teaspoon cornstarch or potato starch

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