Beef Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp. olive oil
• 1/2 yellow onion, chopped
• 2 cloves garlic, chopped
• Kosher salt and freshly ground black pepper
• 1 (4-ounce) can mild hatch green chiles
• 1 tbsp. taco seasoning
• 1 lb. 85% lean ground beef
• 1/2 c. canola oil
• 8 corn tortillas
• 1 (15-ounce) can enchilada sauce
• 4 oz. Monterey Jack, grated (about 1 cup)
• 4 oz. Cheddar, grated (about 1 cup)
• Chopped Roma tomatoes, red onion, and sliced avocado, for serving