Apple-Calvados Fruit Gelée Recipe | Kim Sunée
Elevate your holiday treats with Apple-Calvados Fruit Gelée—perfectly set with pectin and flavored with Calvados, these are easy adult candies to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kimsunee.com.
Cooking tools:
- Candy thermometer
- Baking dish
- Saucepan
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Oven mitt
- Measuring spoon
- Dish
- Cooking spray pastry brush
- Spoon
- Stove
- Refrigerator
- Mixing bowl
Ingredients
- 1 1/2 cups sugar, divided
- 1 cup unsweetened applesauce
- 1 (3-ounce) package liquid fruit pectin, such as Certo
- 2 tablespoons fresh squeezed lemon juice
- 1/3 cup Calvados
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