Baked Apple Terrine with Calvados

Name: Baked Apple Terrine with Calvados
Ingredients: 8 tbsp. unsalted butter, plus more for greasing; 3 lb. sweet-tart apples, such as Gala, Fuji, or Empire, peeled, cored, and cut into 1/2-inch cubes; 1 cup plus 2 tbsp. sugar; 2 tbsp. fresh lemon juice; 1⁄4 cup calvados; 8 large eggs; Whipped cream, for serving

www.saveur.com

The deep, caramel-y flavor of calvados shines through in this light Norman custard.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

Hand mixer
Apple corer
Peeler
Chef's knife
Cutting board
Skillet
Baking dish
Mixing bowl
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Measuring cup
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Cooling rack
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Ingredients

8 tbsp. unsalted butter, plus more for greasing
3 lb. sweet-tart apples, such as Gala, Fuji, or Empire, peeled, cored, and cut into 1/2-inch cubes
1 cup plus 2 tbsp. sugar
2 tbsp. fresh lemon juice
1⁄4 cup calvados
8 large eggs
Whipped cream, for serving