Herb-Crusted Shrimp with Goat Cheese Polenta
If you love shrimp and grits, try this cheesy polenta version of the famous seafood pairing. This herb-crusted shrimp and goat cheese polenta gives a pleasant crunch and tangy update to the classic...
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spatula
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Tongs
- Serving platter
Ingredients
- 2 cups milk
- 1½ cups low-sodium chicken broth
- ¾ cup stoneground polenta
- 2 tablespoons butter, softened
- 6 ounces chevre goat cheese
- 2 eggs, beaten
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup parsley, chopped
- ½ cup panko breading
- 2 cloves garlic, minced
- 1 pound fresh, large shrimp, peeled with tails on
- 2 tablespoons olive oil
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