Ramen Eggs Recipe (Ajitama) - Chili Pepper Madness
Ramen eggs, or ajitama, are seasoned soft-boiled eggs with jammy yolks and a subtle soy sauce flavor, essential for topping ramen noodles, so easy to make!
Ingredients
- 6 large eggs ((straight from the refrigerator))
- 1 tablespoon vinegar
- 1 cup soy sauce
- ½ cup sake (or rice wine)
- ¼ cup mirin
- 1 clove garlic (crushed)
- 1 ounce knob ginger (peeled and crushed)
- 1 scallions (chopped)
- 1 piece star anise
- 1 tablespoon sesame oil
- ½ teaspoon sugar
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