Ramen Eggs (Ajitama)
How to make ramen eggs (ajitama) for ramen topping at Intro Japan.
Ingredients
- Eggs: 6 eggs
- Mirin: 100 mL
- Soy Sauce: 100 mL
- Dashi/Stock Powder (fish or seaweed) : 2 table spoon
- Water: 500 mL
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