Nueva York-Style Lechon Recipe by Tasty
Get ready to feast on this Nueva York-Style Lechon, a mouthwatering twist on the classic Puerto Rican roast pork dish. Tender, juicy, and packed with flavor, this recipe will transport your taste...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Butcher's twine
- Aluminum foil
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Measuring cup
- Pastry brush
- Instant-read thermometer
- Tongs
- Spoon
- Fork
- Kitchen shears
- Saucepan
- Pot
- Kitchen towel
- Oven mitt
- Plate
- Serving platter
Ingredients
- 12 cloves garlic, minced
- 2 tablespoons black pepper
- 2 tablespoons salt
- 10 lb suckling pig, patted dry
- 4 stalks lemongrass, pounded, tough outer layer removed
- 1 large white onion, quartered
- 1 bunch green onion
- 1 ½ lb longanisa humada
- ¼ cup soy sauce
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