How to Boil Crawfish for Beginners
Master the art of boiling live crawfish with Louisiana Crawfish Company's expert guide. Perfect your next crawfish boil with custom seasoning tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacrawfish.com.
Cooking tools:
- Stockpot
- Spider strainer
- Ice chest
- Stove
- Fork
Ingredients
- 1 sack (30-35 lbs) live crawfish
- 2-3 pounds LA Crawfish company seafood boil mix
- 20 Corn on the Cob
- 20 small red potatoes
- optional: 2 whole fresh artichokes
- optional: 2 lbs sausage
- optional: 1 small container mushrooms
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