Savoury Puffs (Australia) Recipe
Australian savoury choux pastry puffs filled with a béchamel-style mixture and salmon, chicken, shrimp or asparagus. Elegant French-inspired party appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cooling rack
- Saucepan
- Stove
- Whisk
Ingredients
- butter
- flour
- milk, low-fat
- asparagus
- leaf sprigs
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