Sausage French Onion Puffs - A Savory Appetizer
These Sausage French Onion Puffs are a savory appetizer filled with a cheesy sausage mixture wrapped in flaky puff pastry. Perfect for any gathering!
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 lb sausage (ground).
- 1 medium onion (finely chopped).
- 1 cup cream cheese (softened).
- 1 cup shredded mozzarella cheese.
- 1 tsp garlic powder.
- 1 tsp onion powder.
- 1 package (1 lb) puff pastry (thawed).
- 1 egg (beaten, for egg wash).
- Salt and pepper to taste.
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