Red Onion Soup au gratin with Cheddar and Croutons

Red Onion Soup au gratin with Cheddar and Croutons

sulten.app

I prefer to use red onion for onion soup because it has a slightly sweeter taste.

Keywords

  • recipe
  • oppskrift
  • vegetarian
  • dairy-free
  • startersgarlic
  • extra virgin olive oil
  • red onion
  • water
  • vegetable bouillon
  • basil
  • black pepper
  • slice of bread
  • olive oil
  • butter
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Cooking tools:

  • Saucepan
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Oven
  • Stove
  • Wooden spoon
  • Grater
  • Bread knife
  • Baking sheet
  • Spatula
  • Plate
  • Ladle

Ingredients

  • 1 clove garlic
  • 1 tbsp extra virgin olive oil
  • 2 x red onion
  • 5 dl water
  • 1 x vegetable bouillon
  • 1/2 tsp basil
  • 1 pinch black pepper
  • 1 x slice of bread
  • 1 tbsp olive oil
  • 1 tsp butter

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