Fig and Grape Preserves | Tante Marie's Kitchen

Fig and Grape Preserves | Tante Marie's Kitchen

www.tantemarie.com

Discover how to turn excess figs and grapes into delicious preserves with Tante Marie's recipe, perfect for fruit lovers.

View full recipe on www.tantemarie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tantemarie.com.

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Cooking tools:

  • Mason jar
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Stainless steel pot
  • Enamel pot
  • Wooden spoon
  • Ladle
  • Stove
  • Measuring cup
  • Plastic wrap
  • Refrigerator
  • Paper towel
  • Kitchen towel

Ingredients

  • 1 lb. fresh, ripe figs (black or green)
  • 1 lb. green muscat grapes
  • 1/2 lb. raisins (black or white)
  • 1 vanilla bean, or 1 tsp. vanilla extract
  • 1/2 lb. brown sugar
  • 2 cups water
  • juice of half a lemon

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