Smokey queso with morita chilies
Smokey queso with morita chilies, a delicious, healthy, appetizing and satisfying vegetarian, dairy free dips for all ages and diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstarnutritionalyeast.com.
Cooking tools:
- Immersion blender
- Blender
- Stove
- Pot
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- Raw Cashews 4 Cups
- Water 9 Cups (may need more)
- Olive Oil ½ Cup
- White Onion, Small Dice 1 ½ Lbs.
- Russet Potato, Peeled, Grated 1 Lbs.
- Garlic, Minced ½ Cup
- Smoked Paprika 2 tsp
- Morita Chili Powder 3 tsp
- Cumin 2 tsp
- Garlic Powder 2 tsp
- Salt 2 tsp
- Red Star Nutritional Yeast, Flakes 1 Cup
- Oil Packed Sundried Tomatoes, Rinsed 4 Tbs
- Chipotle Hot Sauce 2 ½ Tbs
- White Wine Vinegar 4 tsp
- Fire Roasted Tomatoes, Drained 2 ½ Cups
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