Chicken Tortilla Soup
Tortillas thicken and garnish this tasty soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Stockpot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 4 (6-inch) corn tortillas, cut into strips
- 2 cups chicken broth
- 1-1/2 cup cooked, diced chicken
- 1 tbsp Minced Onion
- 2 tsp Garlic Powder
- 1 tsp Medium Grind Black Pepper
- 2 tsp Chili Powder
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14.5 ounces) tomatoes, diced with green chilies
- 1/2 cup julienned carrots
- 2 cups (8 ounces) shredded cheddar cheese
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