Chickpea Sandwiches | NDSU Agriculture

Ingredients

• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 stalk celery, chopped
• ¼ medium onion, chopped
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• Ground black pepper (to taste)
• Salt (if desired, to taste)