Waffles with Mushroom Sauce and Poached Eggs

Name: Waffles with Mushroom Sauce and Poached Eggs
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 1 cup spelt flour; 1 tbsp sugar; 2 tsp baking powder; ½ tsp salt; ¼ tsp freshly ground pepper; 4 tbsp Colavita Extra Virgin Olive Oil; 10-12 sage leaves, fried; 4 large dried morel mushrooms, rehydrated; 3 large eggs, whisked; 1 cup milk; ¼ cup heavy cream; pinch of nutmeg; 2 tbsp Colavita Extra Virgin Olive Oil; 1 shallot, diced; 3 cups mixed mushrooms, morels, shiitakes, creminis or buttons; ½ cup sweet sherry or marsala; 2 tbsp chopped thyme; 3 oz spinach; ½ cup heavy cream; 1 tsp Colavita Aged White Wine Vinegar; 8 large eggs - poached or soft boiled; salt; freshly ground pepper

colavitarecipes.com

These savory waffles with mushroom sauce and poached eggs are made out of a variety of different mushrooms, such as shiitake, criminis, and morels.

View full recipe on colavitarecipes.com

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