Zucchini with Mint and Parsley – Rachael Ray
Ingredients 4 small, tender zucchini, about 1 1/2 pounds (look in organic section of produce counter) 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garli
Ingredients
- 4 small, tender zucchini, about 1 1/2 pounds (look in organic section of produce counter)
- 3 tablespoons extra virgin olive oil (EVOO)
- 3 cloves garlic, minced
- 1/4 cup chopped fresh mint (half a bundle)
- 1/2 cup chopped flat leaf parsley leaves (a couple of handfuls)
- Kosher salt and pepper
More Like This
Zucchini With Mint Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Minty Zucchini Delight: A Simple and Savory Side Dish – re.garum
regarum.com
Pasta ma Zucchini ma Mint Pesto Recipe - RecipeSelected
recipeselected.com
Zucchini with Lemon and Mint - Delicious Living
deliciousliving.com
Zucchini Salad with Lemon and Mint - Delicious Living
deliciousliving.com
Parsnip and Zucchini Slice - Real Recipes from Mums
mouthsofmums.com.au
Zucchini Pesto with Linguine – Rachael Ray
rachaelray.com
Zucchini And Mint Salad | Donna Hay
donnahay.com.au