Zucchini And Mint Salad | Donna Hay

Zucchini And Mint Salad | Donna Hay

www.donnahay.com.au

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Ingredients

  • 6 zucchinis (courgettes), shredded using a julienne peeler
  • ½ cup (8g) mint leaves
  • ½ cup (125ml) extra virgin olive oil
  • ⅓ cup (80ml) lemon juice
  • 1 tablespoon honey
  • ½–1 teaspoon dried chilli flakes
  • sea salt and cracked black pepper

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