Char-grilled Rump Steak With Mixed Olive Sauce - PROVENIR

Ingredients

• 4 x 200 g Rump steaks fat trimmed
• 4 large Vine-ripened tomatoes
• 80 g Cooked brown rice
• 3 cloves Garlic crushed
• ½ large Zucchini finely diced
• 25 g Feta cheese crumbled
• 1 tbsp Parsley leaves finely chopped +extra leaves, to serve
• 1 tbsp Currants
• 3 tbsp Olive oil
• 1 cup Mixed olives pitted
• 1 tbsp Baby capers rinsed
• 1 Lemon zested and juiced + wedges, to serve
• Steamed silverbeet to serve