Cajun Rump Steak With Potato Salad - PROVENIR

Ingredients

• 4 Rump steaks
• Cajun seasoning (or a blend of paprika, garlic salt, pinch of cayenne pepper, chilli powder)
• 4 - 5 medium sized Potatoes
• 4 Hard-boiled eggs
• 1 bunch Spring onions
• 1 cup Chipotle mayonnaise
• 1 cup Cheese grated
• Salt and pepper to taste
• 2 Red capsicums
• 1 large Bowl of mixed greens
• 1 punnet Vine ripe tomatoes
• ½ Red onion sliced
• 1 Orange peeled and sliced
• 1 Grapefruit peeled and sliced
• Vinaigrette
• Salt