Roasted Gnocchi and Veggie Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 lb gnocchi
- 2 zucchini, diced
- 1 red onion, diced
- 1 1/2 cups grape tomatoes (about 12oz)
- .25 cup olive oil
- 2 tbsp Better Than Bouillon Italian Herb Base
- 2 cups packed baby arugula
- .33 cup shaved Parmesan cheese
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