Gnocchi & Italian Herb Carbonara with Broccoli
Silky and rich, this gnocchi carbonara with pancetta, broccoli and Culinary Collection Italian Herb delivers a comforting meal that’s sure to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Stove
- Pepper mill
- Measuring spoon
Ingredients
- 12 oz store-bought gnocchi
- 1 head broccoli, cut into small florets
- 3 eggs
- .75 cup grated Parmesan cheese, divided
- 1 tsp olive oil
- .5 cup diced pancetta
- 2 Better Than Bouillon
- .5 tsp black pepper
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