30 Minute Mongolian Chicken in One Pan
Savor a quick & flavorful 30-minute Mongolian Chicken in one pan. Sweet, savory, slightly spicy—perfect for dinner guests! [btn color="orange"]Try it now![/btn]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 3 boneless skinless chicken breast, sliced
- 1 egg
- 2 tbsp of corn starch
- salt
- pepper
- oil for frying
- 1 small onion, sliced
- 3 cloves of chopped garlic
- 1 thumb size chopped ginger
- 3 green onions chopped into about 4 inch sections
- 1/4 cup of hoisin sauce
- 2 tbsp of soy sauce
- 1 tbsp of brown sugar
- 2 tbsp of water
- few drops of sesame oil
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