Quick Easy Mongolian Chicken (Crispy, Sticky, 25 Min)
Quick Easy Mongolian Chicken ready in 25 minutes! Crispy fried chicken tossed in a sticky sweet-savory sauce. Better than takeout and so simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Cooling rack
- Paper towel
- Plate
- Spoon
Ingredients
- 1 lb skinless boneless chicken thighs
- ¼ cup cornstarch or as needed (or sub with potato starch)
- ⅓ cup vegetable oil or any neutral oil
- 2 cloves garlic minced
- 1 red chili pepper sliced (optional)
- 5 slices ginger
- 4 tablespoons hoisin sauce
- 2 tablespoons regular soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch or sub with potato starch)
- ½ cup water
- 1 green onion finely chopped
- 1 red chili pepper sliced
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