Cardamom poached loquats
www.barcelona-metropolitan.com
Loquats make very refreshing summertime dessert, and a wonderful breakfast too.
Keywords
- Recipes
- Summer
- Food
- June 2018
- Seasonal food and drink
- Tara Stevens
- Archive 2018
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Cooking tools:
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Mortar and pestle
- Blender
- Measuring cup
- Spoon
- Plate
Ingredients
- 9 loquats: peeled, seeds removed and halved
- 8 cardamom pods
- 1 glass of white wine
- 1 shot glass of rum or brandy
- 1⁄2 cup white sugar
- 100 ml plain yogurt
- 50 ml amlou (see below)
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