Poached Apricots and Peaches with Toasted Almonds
Do as the French do and whip up this speedy, simple and light summer dessert immediately.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Juice of 2 lemons
- 3½ ounces sugar
- ½ vanilla pod, split lengthwise
- 12 ripe apricots, halved and stoned
- 3 ripe peaches, halved and stoned
- 1 tablespoon cognac, armagnac or Drambuie (optional)
- 1 cup heavy cream, whipped until firm
- 1⅓ cups flaked almonds, toasted
- 6 scoops vanilla ice cream
- Confectioners’ sugar, for dusting
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