Ombus-Ombus (Steamed Rice Flour Cake) Recipe | Traditional Batak Dessert

Ingredients

• 1 1/2 cups rice flour
• 1/2 cup glutinous rice flour
• 3/4 cup coconut milk (full-fat, well-stirred)
• 1/2 cup granulated sugar
• 1/4 teaspoon fine sea salt
• 1/2 cup freshly grated coconut (unsweetened)
• 1/2 teaspoon pandan extract (or 2 pandan leaves, knotted)
• 1/2 teaspoon vanilla extract
• 1/4 cup water
• Banana leaves (cut into 6x6 inch squares, for wrapping)
• 1 tablespoon coconut oil (for greasing)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Pinch of ground cardamom