Spinach Venison Quiche
Ingredients 9” unbaked pastry shell½ lb. ground venison or elk½ lb. sliced fresh mushrooms½ C. chopped onion½ C. chopped green pepper10 oz. package frozen spinach, thawed and moisture squeezed...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mansmith.com.
Ingredients
- 9” unbaked pastry shell
- ½ lb. ground venison or elk
- ½ lb. sliced fresh mushrooms
- ½ C. chopped onion
- ½ C. chopped green pepper
- 10 oz. package frozen spinach, thawed and moisture squeezed out
- 4 oz. crumbled feta cheese
- 6 eggs
- ¾ C. half & half cream
- 2 tsp.
- Mansmith’s Original Grilling Spice
- (or
- Mansmith’s Wild Fire
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Venison/Elk Cheese Dip
mansmith.com
Spinach Quiche
almanac.com
Spinach Quiche
cocamoo.com
Spinach and Cheese Quiche
mealgarden.com
Spinach And Cheese Quiche
emerils.com
Spinach Quiche Recipe
daisybrand.com
Spinach Quiche | Recipe Cart
getrecipecart.com
Spinach Quiche | James Beard Foundation
jamesbeard.org