Venison/Elk Cheese Dip
Ingredients 1 lb. ground venison or elk¾ C. chopped onion¾ C. chopped green bell pepper2 Tbsp. olive oil1 lb. processed cheese, cubed15 oz. canned chili without beans1 C. catsup½ C. Mansmith’s...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mansmith.com.
Ingredients
- 1 lb. ground venison or elk
- ¾ C. chopped onion
- ¾ C. chopped green bell pepper
- 2 Tbsp. olive oil
- 1 lb. processed cheese, cubed
- 15 oz. canned chili without beans
- 1 C. catsup
- ½ C. Mansmith’s Barbecue Paste
- ½ tsp. Mansmith’s Garlic Stuff
- 1 tsp. Mansmith’s Dry Fire
- ½ C. shredded cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Herbed Venison Stew
mansmith.com
Spinach Venison Quiche
mansmith.com
Venison Queso Dip Recipe
tasteofhome.com
Elk Parmigiana
mansmith.com
Venison Stew (Instant Pot & Stovetop)
hildaskitchenblog.com
The Best Elk Burgers
mansmith.com
Elk Venison, Sausage & Bean Stew
cancooker.com
Elk Burger Pie
mansmith.com