Lime Mahi Mahi - Christa Orecchio Recipes
Prep and cook time: 30 minutes Serves 2 2 mahi mahi fillets, 6-8 ounces each 2 limes, juiced 3 tablespoons tamari soy sauce or coconut aminos 2 inches fresh
Ingredients
- 2 mahi mahi fillets, 6-8 ounces each
- 2 limes, juiced
- 3 tablespoons tamari soy sauce or coconut aminos
- 2 inches fresh ginger root, peeled and grated (should equal 1½ teaspoons)
- 1 tablespoon avocado oil
- 4 slices lemon
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