Sunny Lomi Salmon - SunnyAnderson.com
Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of cilantro
Ingredients
- 1 pound wild Alaskan salmon fillet, skin removed
- 1 cup kosher salt
- 1/2 cup sugar
- 1 bunch cilantro, plus 1/4 cup chopped
- 1 plum tomato, diced
- 2 scallions, sliced thin
- 1 lime, juiced
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