Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts Recipe

Name: Sautéed Bread Crumbs with Cauliflower and Brussels Sprouts Recipe
Ingredients: 1/2 cup raisins; 1 1/2 pounds cauliflower (this is about 1/2 of a large cauliflower); 1/4 cup plus 5 tablespoons oil, divided; 1 pound brussels sprouts, trimmed and cut in halves; 1 baguette (about 5 inches long), crusts removed and cut into 1/4 inch dice (you need one cup); 2 garlic cloves; 1 lemon

www.recipezazz.com

Recipe source: Curate cookbook

Keywords

ellie
ellie recipes
ellie meals
dinner ellie
ellie recipezazz
recipezazz
recipezaz
ellie recipe
side dishes
side dishes recipes
side dishes meals
dinner side dishes
side dishes recipezazz
side dishes recipe
vegetables
vegetables recipes
vegetables meals
dinner vegetables
vegetables recipezazz
vegetables recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Oven
Stove
Microwave
Mixing bowl
Colander
Chef's knife
Cutting board
Baking sheet
Aluminum foil
Measuring cup
Measuring spoon
Slotted spoon
Plate
Paper towel
Spoon
Fine-mesh sieve

Ingredients

1/2 cup raisins
1 1/2 pounds cauliflower (this is about 1/2 of a large cauliflower)
1/4 cup plus 5 tablespoons oil, divided
1 pound brussels sprouts, trimmed and cut in halves
1 baguette (about 5 inches long), crusts removed and cut into 1/4 inch dice (you need one cup)
2 garlic cloves
1 lemon