Kung Pao Chicken
Kung Pao Chicken INGREDIENTS Kung Pao sauce: 2 tbsp soy sauce 2 tbsp red wine 1 tbsp corn starch 2 cloves garlic 4 tsp 1 tbsp ginger 1 tbsp vinegar 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rossranch.com.
Cooking tools:
- Wok
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 tbsp soy sauce
- 2 tbsp red wine
- 1 tbsp corn starch
- 2 cloves garlic 4 tsp
- 1 tbsp ginger
- 1 tbsp vinegar
- 1 tbsp chinese hot sauce
- 2 tsp sugar
- 1/3 cup peanut oil
- 2 cups chopped celery
- 1 cup fried peanut
- 2 large chicken breasts cut into 1 inch pieces
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