Spinach and cottage cheese fritters with rocket and caper salad from Vegetables: The new food heroes

Name: Spinach and cottage cheese fritters with rocket and caper salad from Vegetables: The new food heroes
Ingredients: 250 g baby leaf spinach, washed and drained, but with a little moisture still clinging; 2 eggs, beaten; 5 tablespoons flour, sifted; 2 tablespoons polenta, sifted; 250 g cottage cheese; vegetable oil or butter for frying; 2 handfuls of rocket or watercress; 2 tablespoons capers, rinsed; extra-virgin olive oil for drizzling; 1 lemon, quartered, to serve

app.ckbk.com

These fritters are excellent served as a casual first course or as a vegetable accompaniment to a main meal. They go really well with poached chicken and minted peas, or with crisp smoked bacon and...

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Ingredients

250 g baby leaf spinach, washed and drained, but with a little moisture still clinging
2 eggs, beaten
5 tablespoons flour, sifted
2 tablespoons polenta, sifted
250 g cottage cheese
vegetable oil or butter for frying
2 handfuls of rocket or watercress
2 tablespoons capers, rinsed
extra-virgin olive oil for drizzling
1 lemon, quartered, to serve