Cheesy Herb and Bacon Twice-Baked Potato Casserole Recipe

Name: Cheesy Herb and Bacon Twice-Baked Potato Casserole Recipe
Total time: 55 min
Ingredients: 6 medium round red or white potatoes or Yukon Gold potatoes or 4 medium russet potatoes (2 lb), peeled if desired, cut into 2-inch pieces; 1 package (5.2 oz) soft garlic-and-herbs cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/3 cup half-and-half, warmed; 1 1/2 cups shredded cheddar cheese (6 oz); 2 tablespoons chopped fresh parsley; 6 slices bacon, crisply cooked, crumbled (1/2 cup)

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From our Betty Crocker Cookbook, 1...

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Ingredients

6 medium round red or white potatoes or Yukon Gold potatoes or 4 medium russet potatoes (2 lb), peeled if desired, cut into 2-inch pieces
1 package (5.2 oz) soft garlic-and-herbs cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup half-and-half, warmed
1 1/2 cups shredded cheddar cheese (6 oz)
2 tablespoons chopped fresh parsley
6 slices bacon, crisply cooked, crumbled (1/2 cup)