Potato Casserole With A Cheesy Bacony Twist
This twice baked potato casserole has all the flavors you associate with loaded potato skins, but it's much quicker and easier to prepare and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 8 medium-sized baking potatoes (about 64 oz total)
- 1/2 cup of butter, cut into medium-sized cubes
- 2/3 cup of sour cream
- 2/3 cup of milk
- 1 teaspoon of salt
- 3/4 teaspoon of ground black pepper
- 10 strips of bacon
- 2 cups of sharp cheddar
- 4 scallions, chopped
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