Ned Kelly Breakfast Pizza Recipe | J&K BBQ

Ingredients

• 6 tsp teaspoons pizza sauce
• 10 rashers streaky bacon, roughly chopped
• 1 can (420 grams) baked beans
• 1 punnet (250 grams) cherry tomatoes, halved
• 1 cup cup grated pizza cheese
• 6 eggs
• Sea Salt
• Freshly ground black pepper
• Fresh Basil leaves
• 7 g grams dried yeast
• 1 tsp teaspoon sugar
• 325 ml milligrams tepid water (approx. 40°C)
• 400 g grams pizza flour or Tipo OO flour (approx. 3 cups)
• 100 g grams fine semolina (approx. 3/4 cup), plus extra for dusting
• 1 tsp teaspoon fine sea salt
• 2 tbsp tablespoons olive oil