Spinach And Ricotta Dumplings Recipe In Cheese Sauce | Archana's Kitchen

Ingredients

• 250 grams Spinach roughly chopped
• 1/4 cup Ricotta Cheese or crumbled paneer
• 1 cup Pecorino Romano Cheese or any other hard cheese
• 1/2 teaspoon Cumin powder (Jeera) roasted
• 1/4 cup All Purpose Flour (Maida) plus more for rolling
• 2 cloves Garlic grated
• 2 - 3 sprigs Chives finely chopped
• 1/4 teaspoon Lemon zest grated
• Salt and Pepper to taste
• 1 pinch Nutmeg
• 2 tablespoons Butter (Unsalted)
• 1 tablespoon All Purpose Flour (Maida)
• 1 cup Milk
• 1/4 cup Parmesan cheese grated