STUFFED PEPPERS
Serves 6 Total Time 1 hour 20 minutes INGREDIENTS – 1 box of Holy Cow 50/50 Crumble – ½ c. uncooked rice – 2 tbsp. extra-virgin olive oil, plus more for drizzling – 1 medium onion, chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at originalholycow.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 box of Holy Cow 50/50 Crumble
- ½ c. uncooked rice
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 medium onion, chopped
- 2 tbsp. tomato paste
- 3 cloves garlic, minced
- 1 (14.5-oz.) can diced tomatoes
- 1 ½ tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 6 bell peppers, tops and cores removed
- 1 c. shredded Mozzarella (or cheeses of your choice)
- Freshly chopped parsley, for garnish
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