Chicken, Turkish Bread, and Haloumi Salad
Quick and easy meal combining tender chicken, crispy Turkish bread, and flavorful haloumi in a refreshing salad—perfect for any day dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Wok
- Grill
- Bread knife
- Spatula
Ingredients
- 300 grams prepared mixed vegetable antipasto
- 500 grams chicken tenderloins, chopped coarsely
- 2 tablespoons pine nuts
- 1/2 long loaf turkish bread
- 250 grams haloumi cheese
- 200 grams baby rocket leaves
- 170 grams marinated artichoke hearts, drained, quartered
- 250 grams cherry tomatoes
- 1/4 cup (60ml) balsamic vinegar
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