Vanilla Custard with Ginger Granita & Apple
Australian Gourmet Traveller recipe for vanilla custard with ginger granita and Granny Smith apple by Catherine Adams from Rockpool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Skewer
- Saucepan
- Stove
- Oven
- Freezer
- Refrigerator
- Tray
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Pitcher
- Glass
- Kitchen towel
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2-3 Granny Smith apples
- Ginger granita
- 125 gm caster sugar
- 80 gm ginger, coarsely chopped (16cm piece)
- 1 tbsp lemon juice
- Baked vanilla cream
- 675 ml pouring cream
- ½ vanilla bean, split and seeds scraped
- 105 gm caster sugar
- 6 egg yolks
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