Pork Fillet with Supermalt, Broad Beans and Mie Noodles - Golden Turtle for Chefs

Ingredients

• 2 kg pork fillet
• 1 kg Edamame (peeled) Golden Turtle for Chefs™ (Art. 60620)
• 3 cloves Chinese garlic (whole) Golden Turtle for Chefs™ (Art. 60613)
• 2 pcs red onions, diced
• 100 g chorizo, sliced
• 750 g quick cooking noodles Golden Turtle for Chefs™ (Art. 60102)
• 40 ml oyster sauce Golden Turtle for Chefs™ (Art. 60304)
• 660 ml Supermalt
• 150 ml Japanese Soy Sauce Golden Turtle for Chefs™ (Art. 60309)
• 50 ml Chinkiang vinegar
• 50 g ginger
• 15g cornflour
• 3 tbsp water