Fougasse
Discover the flavors of Fougasse with a blend of olive oil, fresh yeast, and grated cheese, topped with colorful paprika. Perfect for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Bench scraper
- Rolling pin
- Chef's knife
- Cutting board
- Dough docker
- Grater
- Baking sheet
- Oven
- Spray bottle
Ingredients
- 5000 g - 50% T65)
- 5000 g - 50% Vitason Méditerranée 50%
- 400 g - 4% Fresh Yeast
- 100 g - 1% Proson Krokant Malt (crusty malt)
- 300 g - 3% Olive Oil
- 6000 g - 60% Water approx.
- 500 g - 5% Red Paprika Pieces (Fresh)
- 500 g - 5% Green Paprika Pieces (Fresh)
- 500 g - 5% Grated Cheese
More Like This
Fougasse provençale
vzug.com
Fougasse provençale | Recipe | V-ZUG Ireland
vzug.com
Fougasse provençale | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Fougasse provençale
vzug.com
Fougasse Recipe: How to Make It
tasteofhome.com
Fougasse provençale | Recipe | V-ZUG Singapore
vzug.com
Fougasse provençale | Opskrift | V-ZUG Danmark
vzug.com
Fougasse provençale | Recipe | V-ZUG Vietnam
vzug.com