BBC Food - Recipes - Hoki with patatas bravas
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 10 Recommended by 1 person Preheat the oven to 200C/400F/Gas 6.
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Plate
- Spatula
- Pastry brush
- Kitchen towel
- Serving platter
- Fork
- Oven mitt
Ingredients
- olive oil , for roasting
- 6-8 large baking potatoes, peeled, cut into 2.5cm/1in cubes
- salt
- freshly ground black pepper
- 4 garlic cloves, crushed
- 2 x 400g/13oz cans chopped tomatoes
- 2 small red chillies, seeds removed, chopped
- 1 tsp paprika
- 1 tbsp chopped fresh parsley
- 10 x 150g/5oz hoki steaks
- 1 lemon , juice only
- 400g/13oz mature cheddar or Manchego cheese, grated
- 25g/1oz Dijon mustard
- 2 free-range eggs , beaten
- freshly ground pepper
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