Cold Spiced Noodles with Sesame Oil and Vegetables

Name: Cold Spiced Noodles with Sesame Oil and Vegetables
Ingredients: 1/3 cup soy sauce; 3 tablespoons Chinese sesame oil; 1-1/2 tablespoons rice wine vinegar; 1/2-inch piece fresh ginger, minced; 2 plump cloves garlic, minced; 1-1/2 teaspoons crushed Szechuan peppercorns or 1/4 to 1/2 teaspoon crushed red pepper flakes; A few drops Chinese hot chile oil or Tabasco to taste (optional); 12 ounces spaghetti, vermicelli, or dried Asian egg noodles; 3 scallions, white and green parts, sliced; 1/4 cucumber, peeled and cut into matchsticks; 1 medium carrot, coarsely grated; 1 tablespoon sesame seeds, toasted, or 2 tablespoons chopped roasted peanuts

www.dummies.com

Experience the flavors of China with Cold Spiced Noodles, a simple yet delicious dish perfect for meal prep. Try it from "Cooking with Spices For Dummies."

View full recipe on www.dummies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dummies.com.

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Ingredients

1/3 cup soy sauce
3 tablespoons Chinese sesame oil
1-1/2 tablespoons rice wine vinegar
1/2-inch piece fresh ginger, minced
2 plump cloves garlic, minced
1-1/2 teaspoons crushed Szechuan peppercorns or 1/4 to 1/2 teaspoon crushed red pepper flakes
A few drops Chinese hot chile oil or Tabasco to taste (optional)
12 ounces spaghetti, vermicelli, or dried Asian egg noodles
3 scallions, white and green parts, sliced
1/4 cucumber, peeled and cut into matchsticks
1 medium carrot, coarsely grated
1 tablespoon sesame seeds, toasted, or 2 tablespoons chopped roasted peanuts