Kashmiri Chicken Biryani | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams rice
• 7 chicken thighs
• 2 teaspoons cumin seeds
• 2 teaspoons ground coriander
• 4 cardamom pods
• 4 cinnamon sticks
• 2 teaspoons mace
• black peppercorns
• 6 cloves garlic (chopped)
• raisins
• 250 millilitres yoghurt
• 1 tablespoon ghee (clarified butter)
• 250 millilitres onions (sliced)
• 1 teaspoon red chilli powder
• fresh ginger (finely sliced)
• cooking oil
• 1 pinch of salt
• water