Sikil Pak (Mayan Pumpkin Seed Dip) | Food Hero | Recipe

Ingredients

• 1 cup raw pumpkin seeds (pepitas) 1 jalapeno pepper
• seeds removed and finely chopped 3 garlic cloves
• minced or ¾ teaspoon garlic powder ¼ teaspoon salt ¼ cup chopped cilantro 1 lime
• zested and juiced ½ cup canned chopped tomatoes with juice (try fire-roasted) ¼ teaspoon black pepper