Sticky Cauliflower Flatbreads with Zingy Slaw @BethanCurrie - The Coconut Collab

Ingredients

• 120g The Coconut Collab natural yoghurt
• 120g self raising flour
• Salt
• pepper
• Half a head of cauliflower, cut into bite size florets
• 1/2 juice of 1 lime (the other half will be used for the zingy slaw)
• 1 tbsp agave syrup
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/2 tbsp olive or coconut oil
• 1 tsp paprika
• A sprinkling of chilli flakes (optional)
• 1 carrot, grated
• 1/3 head of red cabbage, finely sliced into strips
• 1/2 juice of 1 lime
• A pinch of ground ginger
• 1/2 rice wine vinegar (or other white vinegar)
• The Coconut Collab natural yoghurt
• Sliced spring onion
• Hot sauce (optional)