Simple Paula Deen Carrot Cake With Pineapple Recipe Ideas
Bake Paula Deen’s moist carrot cake, infused with sweet pineapple bits. This tropical Southern recipe will impress everyone at your table. Click for the full re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Parchment paper
- Cooling rack
- Hand mixer
- Whisk
- Spatula
- Offset spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 cups grated carrots (about 4 medium carrots)
- 1 cup crushed pineapple, well-drained
- 4 large eggs
- 1 ½ cups (355 ml) vegetable oil
- 2 cups (240 g) all-purpose flour
- 2 cups (400 g) sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 (8 ounces/226 g) packages cream cheese, room temperature
- 1 stick (113 g) salted butter, room temperature
- 1 (16 ounces/454 g) box powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (226 g) chopped pecans, divided (optional)
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